Famous Edinburgh 100 Tea Bags


Ingredients: Black tea

First blended in the 1930s and named after Scotland’s historic capital - this is a light and refreshing Ceylon-based tea, with the Kenyan teas in the blend lending a bright edge to the cup. Delicious with a Scottish treat such as pancakes topped with heather honey.



You might like these

Picture of Tartan Serapes

Tartan Serapes