Scottish cooking on a small scale. Simply Scottish A Wee Taste of Scotland showcases simple ways of creating snack sized portions of traditional and modern Scottish dishes.
This book breathes new life into old favourites like haggis, scotch broth and Atholl Brose. With over fifty delicious recipes ranging from soups to puddings there is plenty to choose from. This book is ideal for helping you add a touch of Scottish flair to your cookery repertoire.